Substitute Cook

Regional School Unit 40 uses the applicant tracking system from Frontline Education to manage employment applications online.
Job Goal:

To prepare and serve nutritious and appealing meals to students and staff in accordance with state and federal regulations while maintaining a clean, safe, and efficient kitchen environment
Substitute when needed at any of the seven schools within RSU40 (in the towns of Friendship, Waldoboro, Warren, Washington and Union)

Pay Scale:

$21.75 per hour
Qualifications

High school diploma or equivalent
Valid State of Maine criminal history record check (CHRC)
Previous experience in food preparation and kitchen operations preferred
Knowledge of proper food handling, sanitation, and safety procedures
Ability to work collaboratively with other kitchen staff and school personnel
Strong organizational skills and the ability to follow recipes and meal plans
Physical ability to lift up to 40 pounds and stand for extended periods
Sanitation and food safety certification or willingness to obtain within a specified timeframe
Essential Functions

Efficiently prepare and cook meals according to established menus and recipes, ensuring compliance with portion sizes and nutritional guidelines
Maintain a clean and organized workspace, including proper storage of food and supplies
Follow all sanitation and safety procedures, including proper handling and storage of food to prevent contamination
Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently
Engage with students to provide an inviting atmosphere and to obtain feedback and input on meals
Assist in the inventory and ordering of food and kitchen supplies as needed
Set up serving areas and distribute meals efficiently during designated meal periods
Adhere to all district policies and state/federal regulations related to school nutrition programs
Work collaboratively with other kitchen staff to ensure smooth and efficient operations
Monitor and document food temperatures, waste, and meal counts as required
Communicate effectively with staff, students, and supervisors to address concerns or suggestions
Maintain confidentiality about all aspects of employees, students, and personnel written and oral records
Demonstrate respect for the legal and human rights of students and staff
Follow health and safety procedures established by the District
Arrive and depart punctually, notifying appropriate personnel about absences and coverage
Demonstrate dependability, integrity, and other ethical standards
Perform other responsibilities as assigned by the Head Cook/Food Service Director
Regional School Unit 40 uses the applicant tracking system from Frontline Education to manage employment applications online.

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