Assistant Restaurant Manager - Le Loti (H/F)
Hotel Grandes Rousses
| | | | --- | | Page précédente | | | | --- | | | | | | | | | --- | --- | --- | | **Poste recherché :** **Assistant Restaurant Manager - Le Loti** **Référence :** n°318185 **Ville :** Bellevue **Pays :** Suisse **Contrat :** CDI **Date de début du contrat :** Dès que possible **Expérience :** Expérimenté **Statut du poste :** Employé **Catégorie du poste :** Restauration / Restaurant **Salaire :** selon CCNT **Horaire :** Sans coupure **Jours de congés hebdomadaires consécutifs :** 2 **Date de mise en ligne :** 10/09/2026 **Offre toujours d'actualité pour la semaine du** 07/09/2026 POSTULER CONSERVER RECEVOIR PARTAGER **La Réserve Genève** Nombre de chambres et suites : 102 Site internet +− Leaflet | OpenStreetMap Page précédente Je postule ! | **La Réserve Genève Hôtel and Spa recrute...****Assistant Restaurant Manager - Le Loti (H/F)** Idéalement situé au bord du Lac Léman dans un cadre confidentiel, La Réserve Genève est un resort urbain unique, une destination en soi en perpétuelle émulation qui propose un univers élégant et vibrant à ses clients en quête de lifestyle. Imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende, l’Hôtel SPA 5\\*\\*\\*\\*\\*sup offre à ses hôtes privilégiés un spa Nescens, 4 restaurants, 73 chambres et 29 suites ainsi qu’une villa exceptionnelle, qui racontent un merveilleux voyage, très loin du reste du monde. Dans une atmosphère chaleureuse et décontractée, La Réserve Genève est un lieu riche d’un supplément d’âme qui cultive sa différence. Afin de compléter notre équipe du restaurant Le Loti, nous recherchons un(e) : **Assistant(e) Restaurant Manager H/F** Sous la responsabilité et en étroite collaboration avec le Restaurant Manager, votre mission sera d’assurer la gestion opérationnelle du restaurant et de garantir un service professionnel et discret tout en appliquant les standards et les procédures en vigueur. **Vos principales responsabilités seront :** * Gestion opérationnelle du restaurant * Remplacer le Restaurant Manager en son absence * Organiser, coordonner et s’assurer du bon déroulement du service par les équipes du restaurant * Mettre en place et maintenir un service professionnel, personnalisé et de qualité * S’assurer de la gestion optimale du restaurant : denrées, besoins de fournitures et matériels, transmission des réquisitions, ... * Contrôler la propreté du restaurant, des arrières et le maintien en bon fonctionnement des outils et matériels mis à disposition * Contribuer à la réalisation des objectifs quantitatifs et qualitatifs du service * Entretenir des relations privilégiées avec nos clients réguliers et fidéliser notre clientèle * Apprendre à connaître les préférences de nos clients, les enregistrer dans le *cardex-client* et les communiquer aux équipes * Résoudre les litiges client et en assurer le suivi auprès des équipes * Être force de proposition auprès du Restaurant Manager d’actions nécessaires à l’amélioration de la qualité de service * Veiller à l’application des standards qualité de l’hôtel et Leading Hotels of the World **Management des équipes** * Accomplir un travail d’équipe, maintenir une ambiance agréable et entretenir de bonnes relations avec les autres départements * Gérer les plannings de manière optimale en fonction de l’activité, du taux d’occupation et des besoins spécifiques tout en respectant la loi et les règles de la CCNT * Assurer la formation continue et l’intégration des nouveaux collaborateurs **Profil recherché :** * Vous êtes diplômé(e) d’une école hôtelière / CFC spécialiste en hôtellerie-restauration / BTS Hôtellerie-restauration * Vous justifiez d’une d'expérience professionnelle de 2 ans minimum sur une fonction similaire idéalement **acquise dans une brasserie de luxe** * Bilingue français/anglais, autre langue un atout * Excellentes capacités managériales et de communication * La connaissance d’Ikentoo est un plus Doté(e) d’une excellente présentation et d’un très bon sens relationnel, votre leadership, votre rigueur et votre sens du service seront des qualités indispensables. Autonomie, organisation, flexibilité et disponibilité seront des atouts majeurs pour ce poste. Poste à pourvoir dès que possible en CDI. Si vous êtes sensible à l’art de vivre de La Réserve qui repose sur une vision à part du luxe loin du paraître et de l’ostentatoire, nous vous prions **de** **ne pas prendre contact par téléphone**, mais adressez-nous votre dossier de candidature complet par mail. **Seules les candidatures, correspondantes à ce qui précède, seront traitées. Sans retour de notre part sous 15 jours, veuillez-nous en excuser et considérer la réponse, pour ce poste, comme négative.** **PRÉSENTATION DE NOTRE SOCIÉTÉ** Idéalement situé au bord du Lac Léman dans un cadre luxueux dédié au bien être, La Réserve Genève Hôtel & Spa (5 \\*\\*\\*\\*\\* SUP) est un lieu riche d’un supplément d’âme unique. Un hôtel-spa 5 étoiles imaginé comme un lodge hors du temps, réminiscence d’un paradis perdu aux confins d’une Afrique de légende. Un spa, 4 restaurants, 73 chambres et 29 suites qui racontent un merveilleux voyage, très loin du reste du monde. Atmosphère chaleureuse et décontractée, vue magique sur les eaux du lac au-delà du parc... * **Site internet de la société** * **Consultez la page de présentation complète de cette société : offres...** **Cette offre ne vous correspond pas tout à fait ?** La Réserve Genève Hôtel and Spa propose aussi, dans la même catégorie, les offres suivantes : - **Stagiaire F&B - Le Loti (H/F)** - **Stagiaire F&B - Tsé Fung (H/F)** - **Hôte(sse) d’accueil (H/F)** - **Chef de rang - Le Loti (H/F)** - **Chef de rang - Tsé Fung (H/F)** **J'AI LE PROFIL !** **OU** **JE POSTULE PLUS TARD** **CONSERVER** **PARTAGER** **IMPRIMER** **IMPORTANT :** prière de ne pas contacter le Journal des Palaces pour des questions concernant les offres, notamment pour connaître la suite donnée à votre candidature. Nous vous remercions de contacter directement le recruteur. **View the full company profile: jobs** **LES AUTRES ÉTABLISSEMENTS** **MICHEL REYBIER HOSPITALITY** **LEGAL NOTICE** Reproduction strictly prohibited. Any reproduction of content without the prior authorization of the holder of the intellectual property rights is illegal and constitutes an infringement, which is a criminal offense. To learn more about the rights that protect this page, click here | | | | | | #J-18808-Ljbffr Hotel Grandes Rousses
- La Réserve Genève Hôtel & Spa recherche un(e) Assistant Restaurant Manager pour Le Loti, poste en CDI au sein du restaurant au bord du Lac Léman. Sous la supervision du Restaurant Manager, vous garantissez un service professionnel et discret en appliquant les standards...Suggested
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$24.5 - $27 per hour
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