Dietary Aide

Mount Carmel Rehabilitation & Nursing Center

Manchester, NH

Join Our Award-Winning Team!

Mount Carmel Rehabilitation & Nursing Center is seeking a Full-Time Dietary Aide to join our Culinary Services team. As a premier 120-bed rehabilitation and nursing center in Manchester, New Hampshire, Mount Carmel provides exceptional short-term rehabilitation and long-term care services in a warm, supportive environment.

Recognized as a 5-Star facility and a proud recipient of the Pinnacle Customer Experience Award, we are committed to delivering outstanding care to our residents while fostering a positive and collaborative workplace for our employees.

As part of Catholic Charities New Hampshire's continuum of care, you'll have the opportunity to make a meaningful difference every day while working alongside a dedicated team of professionals.

Schedule

Full-Time (37.5 hours per week)

• Monday through Friday
• 1:00 PM - 9:00 PM
• Every weekend required
• Consistent schedule with opportunities to support a dynamic dining services team

Full Benefits

We offer a comprehensive benefits package for full-time employees, including:

• Comprehensive healthcare plan with low out-of-pocket costs
• Medical, dental, and vision insurance
• Additional pay opportunities if enrolled in an employer-sponsored healthcare plan
• Company-paid short-term disability and life insurance
• Flexible Spending Account (FSA)
• Critical illness, accident, long-term disability, and pet insurance options
• 401(k) with a 3% automatic employer contribution after one year of employment
• Paid time off and holiday benefits
• Employee assistance and wellness programs

Dietary Aide Responsibilities;

• Assist with meal service in a timely, professional manner
• Prepare and deliver resident meal trays according to prescribed diets and portion standards
• Set up and clean dining rooms and meal service areas
• Assist residents during meal service as needed
• Transport food carts, trays, and supplies throughout the facility
• Clear and sanitize dining areas following meals
• Wash dishes, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and sanitation standards in accordance with state and federal regulations
• Work collaboratively with the Dietary and Nursing teams to provide an exceptional dining experience for residents

Qualifications;

• High School Diploma or GED preferred
• Food service experience preferred but not required
• Willingness to learn and work in a healthcare environment
• Strong customer service and teamwork skills
• Reliable attendance and dependability
• Ability to stand, walk, bend, and lift throughout the shift

Why Join Mount Carmel?

At Mount Carmel, every member of our team contributes to enhancing the quality of life of our residents. If you are compassionate, dependable, and enjoy serving others, we'd love to hear from you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, disability, veteran status, or any other protected classification under applicable law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.