Restaurant Manager | NRO

Job Description

Job Description

Restaurant Manager – New Restaurant Opening

Location: Poughkeepsie, NY

Join the Leadership Team for an Exciting New Restaurant Opening!

A nationally recognized, high-volume steakhouse brand is opening a brand-new location in Poughkeepsie, NY and is seeking an experienced Restaurant Manager to help build a winning team from the ground up. This is a unique opportunity to play a key role in launching a new restaurant while growing your career with an industry-leading organization known for developing strong leaders and delivering exceptional guest experiences. If you thrive in fast-paced environments, enjoy leading teams, and are passionate about hospitality, we'd love to hear from you.

What You'll Do

• Lead daily front-of-house and back-of-house operations to ensure exceptional guest experiences and operational excellence.
• Recruit, hire, train, coach, and develop a high-performing team while fostering a positive and engaging workplace culture.
• Drive guest satisfaction by ensuring consistent service, food quality, and hospitality standards.
• Monitor labor, food, beverage, and operating costs while maximizing profitability.
• Maintain the highest standards of food safety, sanitation, and workplace safety.
• Support inventory management, ordering, scheduling, and financial reporting.
• Partner with the management team to achieve sales goals, improve performance metrics, and build long-term success.
• Lead by example during high-volume service periods while motivating the team to exceed expectations.

Qualifications

• 2+ years of restaurant management experience in a full-service, high-volume restaurant.
• Proven ability to lead, coach, and develop diverse teams.
• Strong understanding of restaurant financials, including labor management, food cost, and P&L performance.
• Excellent communication, leadership, and problem-solving skills.
• Passion for delivering outstanding hospitality and creating memorable guest experiences.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Compensation & Benefits

• Competitive base salary
• Performance-based bonus opportunities
• Medical benefits beginning on Day 1
• Dental and vision insurance
• Paid vacation
• 401(k) with company match
• Career advancement opportunities with a growing national brand
• Comprehensive leadership training and ongoing professional development
• Employee dining discounts

Why Join Us?

This new restaurant opening offers the chance to make a lasting impact from day one. You'll help build the team, shape the culture, and establish operational excellence while joining a company that invests heavily in the success and growth of its leaders.

If you're ready to be part of an exciting new opening and take the next step in your hospitality management career, apply today!