Line Cook
Seasons 52 Restaurant
Line CookWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Preparing high quality food items to order for our guests:Following recipe and presentation guidelines to meet or exceed guests' expectationsCoordinating food orders to support timely and efficient delivery to each tableEnsuring proper food safety and sanitation standards to ensure guest safetyMeeting special guest requests while ensuring same high quality standardsAdheres to food safety and sanitation standardsTeam members receive competitive salary with weekly payPaid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and wealth benefitsDining and other discountsCareer advancement opportunities
Vacancy posted 1 day ago
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