Executive Chef - NYC Upscale Kitchen, Growth & Benefits

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.