Restaurant Manager

Job Description

Job Description

About the Position

Trevor's is looking for an enthusiastic Restaurant Manager to join our team. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality. You will also support the retail team with projects that involve both teams.

You Will

• Have a relentless dedication to making each guest experience great.
• Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality.
• Constantly train our team members so that they provide better and better experiences for our guests.
• Oversee all FOH and BOH team members.
• Maintain restaurant safety and cleanliness standards throughout the entire building.
• Report to the Restaurant General Manager.

What We’re Looking For

• 21 years of age or older
• Ability to work a full-time schedule as business requires including nights, weekends and holidays
• Knowledge of food, spirits, beer and wine
• Hospitality excellence
• Strong interpersonal skills with a positive and engaging attitude
• Value collaboration and acting as a team player
• Desire to develop knowledge of product and services
• High school diploma or equivalent preferred

We Offer

• Store discounts
• Vacation
• Medical and Dental Insurance

Trevor’s Liquor is an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination based on race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.