Cook 2
Care New England Health System
Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager. Duties and Responsibilities:
- Responsible for the preparation and cooling of foods using standardized recipes,production sheets and HACCP Records.
- Responsible for maintaining principles of proper food production and other related activities.
- Serves and plates meals for patient services as needed.
- Control quantity and quality of food handling and cleanliness in the work area.
- Maintains high standards of food handling and cleanliness in the work area.
- Responsible for cleaning work area throughout and at end of shift.
- Assist with catered events for food preparation and service.
- Maintains Food Safety Certification through approved vendor.
- Performs all other duties as assigned.
Vacancy posted 1 day ago
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