HEALTHCARE EXECUTIVE CHEF II
Compass Group
Select how often (in days) to receive an alert: Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr
- Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services serving more than 1,000 hospitals... .... Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and serves more than 600M meals annually. Job Summary...SuggestedWork at officeLocal areaFlexible hours
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- ...Job Description Job Description Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...SuggestedHourly payWork at officeFlexible hoursShift work
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...employed by a franchisee and not by Marriott International, Inc. Role Description This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing...Full timeRemote workWorldwide- ...Executive Chef Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their cities. Since 2011, Aparium has focused on creating memorable hospitality experiences that feel original, local, and deeply connected...Local areaShift workAfternoon shift
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...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal area- ...Job Description Job Description Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program...Permanent employmentCasual work
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Description About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations. This is a rare opportunity...- ...Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. Maintains strict confidentiality in all departmental and company matters. Qualifications To perform this job...All shiftsFlexible hoursNight shift
- ...dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people... ...menu made to accommodate any celebration. We are looking for an Executive Chef with a positive attitude and eagerness to learn and grow....Hourly payShift work
- ...specialists, we perform services including healthcare housekeeping, management in laundry... ...**Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful... ...hourly associates and you work with Executive Chef/Chef to develop new menus and assist...Hourly payWork at officeLocal areaImmediate startRemote workFlexible hours
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- ...Cosm Inc. is seeking an Executive Chef in Detroit, Michigan, with a robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and...
$65k - $75k
...Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe... ...programs and guidelines. MUST have senior living or healthcare experience. Key Responsibilities: Coordinates activities...Live inWork at officeLocal areaRemote workFlexible hours- ...Chef De Cuisine Position Profile The Chef De Cuisine reports to the Executive Chef and is the hands-on leader of the culinary operation. It is critical that you possess a strong background and knowledge of culinary technique related to the F+B concept(s) for the hotel...Local area
$59.17k - $69.61k
...Advertised Compensation: $59,171.00 to $69,613.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex... ...resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the...Local areaFlexible hours- ...the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking... ...skills, a strong work ethic, and a high aptitude for learning and executing processes. Responsibilities: Assist the Head Chef in menu...Full timeNight shiftWeekend work
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- ...operations for a la carte and catering-ensuring consistent quality and execution. Drive food cost control by enforcing portioning, inventory... ...with efficiency helps drive profitability. ~ Executive Chef certification or culinary degree preferred - You bring the...Work at officeFlexible hoursWeekend workEarly shift
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