Operations Supervisor- 2nd Shift

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation. Mission Statement Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service. Guiding Principle Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long‑term success and profitability. Position Summary The Operations Supervisor is responsible for overseeing various maintenance tasks and assists local management in the operation and processing of the facility. This individual will oversee the local maintenance and production teams. Responsibilities & Duties Oversee all maintenance initiatives and operational processes and procedures of the feed mill Implement Standard Operating Procedures, including all necessary training for production/processing and maintenance personnel at the feed mill Conduct regular inspections including audits of facilities and equipment to identify areas for improvement and compliance with health and safety regulations Plan and schedule preventative and corrective maintenance work Coordinate production schedules, including hours of operation Ensure all maintenance work is documented and reported correctly utilizing computer‑based PM programs, daily plant reports, and participating in Teams meetings. Assist with the necessary QA/QC programs, including FSMA compliance Assist in overseeing CAP EX projects Ensure timely ordering and receiving of ingredients for production needs by communicating daily and weekly ingredient needs to the Location Facility Manager and procurement team Ensure proper mixing of all feeds Assist in managing raw material inventories to assure accurate measurements, control shrink and maintain product in merchantable condition Monitor inventory of spare parts and maintenance supplies Manage the maintenance budget to ensure cost efficiency, while maintaining high standards of equipment and facility upkeep. Develop and maintain relationships with external contractors and suppliers to acquire high‑quality services and materials for maintenance projects. Set and achieve Production goals for efficiency and on time deliveries. Assist in coordinating feed delivery schedules with the Location Facility Manager and/or Production Manager, and production team. Implement continuous improvement initiatives to increase equipment reliability and reduce internal operational costs. Respond promptly to emergency situations involving equipment breakdowns, mitigating potential hazards, and/or process interruptions. Collaborate with other department leaders to safely and effectively complete maintenance tasks on time. Educate, implement, and strictly enforce all LNC Safety and Compliance procedures and programs at the facility. Ensure the facility appearance and all personnel represent LNC in a professional manner. Any other tasks as assigned from time to time by management. Qualifications & Skills Bachelor of Science degree; Agricultural, Mechanical, Industrial degree paths preferred Root cause analysis (RCA) Lean manufacturing principles. Reliability‑centered maintenance (RCM). KPI tracking (MTTR= Mean Time to Repair, MTBF = Mean Time Between Failures, PM = Preventive Maintenance compliance) Strong sense of Customer Service with both internal and external customers. Strong understanding of mechanical systems and relevant maintenance techniques. Ability to identify root causes of problems and implement effective solutions. Dedication to team environment. Effective written and verbal communication skills required. Ability to multitask and adapt to a fast and ever‑changing environment. Demonstrate the ability to lead teams by example. Safety oriented mindset, OSHA or similar training. Basic understanding of GMP’s (Good Manufacturing Practices) of Feed Manufacturing. Ability to prioritize tasks, manage multiple projects, and work efficiently under pressure. Experience in developing, managing, and controlling budgets. A solid understanding of safety regulations and best practices to ensure a safe working environment. Benefits and Perks All full‑time employees are eligible for a competitive benefits package #J-18808-Ljbffr Livestock Nutrition Center LLC