Team Member

Job Summary:Team members are expected to deliver the ultimate guest service experience and create positive impressions by effectively communicating product knowledge and maintaining exceptional guest service standards, ensuring smooth and efficient shift operations while adhering to company policies and procedures.Essential Job Functions:GeneralDeliver the ultimate guest service experience and impressionsAble to clearly and concisely communicate product knowledge and information to all guestsResponsible for product and service standardsFoster an environment of team workMaintain exceptional guest serviceCommunicates clearly, concisely and accurately in order to ensure effective shift operations.Follow all company operations policies and proceduresGuest ServiceResponsible for delivering an exceptional in-store experienceExecute guest service standardsRecommend appropriate products to meet guest's needsEnhance guest experience through engagement and samplingOperationsExecute quality store operationsClean equipment, small wares, and merchandise as necessaryMust be able to operate food preparation machineryStocking of all suppliesRespond to directions in an accurate and timely mannerAdhere to all food safety and security guidelines while respecting company propertyMaster each station within storeSuccessfully complete the company trainings providedOther duties as assignedProvide a healthy, consistent productConsistently make and serve all products to specificationsFollows health, safety and sanitation guidelines for all productsExecutes proper portion control with all ingredientsMust be able to operate POS and/or cash registerUnderstands all health regulations and guidelinesRequirements:Must be 16 years of age or olderComputer skills including some Microsoft software and register skillsCustomer service experience preferredPhysical Requirements:Ability to stand for prolonged periods of time. In some instances, the entire shiftAble to lift at least but not limited to 50 pounds and if more must be with assistanceRead and visually verify information in a variety of formats (e.g., small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftFlexibility in the wrist to scoop, twist, push, pull, lift, and bendExposure to extreme heat, steam, and cold present in a kitchen environmentReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°FThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at View phone number on click.appcast.io. #J-18808-Ljbffr