Sanitation Team Member (Long Island City facility)

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh‑made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world. Role: Sanitation Team Member They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality. Members of the sanitation team play a crucial role withing the facility, ensuring compliance with food safety and hygiene standards and contributing to the overall efficiency of operations. Key Responsibilities Following all workplace and food safety policies and procedures (Good Manufacturing Practices) related to sanitation and cleaning Cleaning and sanitizing food processing equipment and utensils using a 3 compartment sink and a ware‑washing machine using approved chemicals Maintaining the interior and exterior of the physical plant in a food safe and sanitary condition. Collecting waste from food production areas frequently Maintain floors using brooms, mops and a floor cleaning machine Maintain all cleaning equipment in working and sanitary condition Maintaining accurate sanitation documentation including checklists and ensuring completion of the master sanitation schedule Refilling supplies in restrooms and in the facility as needed. Light office cleaning Reporting equipment damage and safety issues to management immediately This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs. Work Requirements and Physical Demands Stand for a minimum of 8 hours Can lift up to 50lbs Ability to work in cold rooms as required, including walk‑in freezers, and coolers/chillers. Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity Use of a ladder may be required Use of approved chemicals required Continuous cross function communication with coworkers and management. Able to interpret visual aids, one‑point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards Requires manual skills to use and operate all necessary equipment Qualifications & Ingredients for Success Prior sanitation experience in a food manufacturing environment a plus. Must be highly motivated with a positive attitude and must be a hands‑on individual Must be able to work with a diverse group of individuals on the production floor Follows all policies, procedures, and takes constructive feedback for personal development Possess good time management skills Able to work a minimum of 40 hours per week Must have strong verbal and written communication skills *Magnolia Bakery is an Equal Opportunity Employer and participates in E‑Verify. #J-18808-Ljbffr Magnolia Bakery