Banquet House person- Part Time

Job Overview Set up, maintain, and break down banquet and event spaces while ensuring all public areas, meeting rooms, and corridors are clean, organized, and maintained in accordance with company standards, housekeeping procedures, and safety and security guidelines. Contribute to a positive guest and event experience through attention to detail, professionalism, and exceptional service. Responsibilities Set up, arrange, and break down banquet rooms, meeting spaces, and event venues according to event orders and floor plans. Transport, position, and store tables, chairs, staging, dance floors, linens, and other event equipment. Ensure all banquet rooms are properly prepared prior to events, including table placement, room layout, and cleanliness standards. Maintain cleanliness and organization of banquet areas, storage rooms, service corridors, and public spaces throughout events. Assist banquet servers and management with event execution to ensure exceptional guest service. Respond promptly to guest and team member requests during events. Monitor event spaces throughout functions and make adjustments as needed to maintain presentation standards. Remove trash, recyclables, and used banquet materials following event completion. Inspect banquet equipment and report maintenance, safety, or repair concerns to management. Follow all company safety, sanitation, and security procedures while handling equipment and supplies. Assist with loading, unloading, and transporting event supplies and materials. Support multiple events simultaneously while maintaining attention to detail and operational efficiency. Maintain a professional appearance and positive attitude while interacting with guests and team members. Perform other duties as assigned to support banquet and hotel operations. Qualifications Education/Formal Training No formal education required. Experience No experience required. Knowledge/Skills Self-starting personality with an even disposition. Ability to meet standards of appearance. Ability to communicate with guests, housekeepers/main linen room attendant, supervisor. Ability to assess required reaction to meet standards. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role will require inside and outside work with temperatures reaching over 100 degrees and below 30 degrees. Operate power washing equipment to clean outdoor surfaces, walkways, patios, and event spaces. Sweep, mop, and maintain floors throughout banquet areas, public spaces, and service corridors. Ability to work flexible schedules, including nights, weekends, and holidays, including late night hours. Bending/kneeling - dusting requires bending and kneeling to reach all areas. Room service trays are placed on floor for pick up. Bending would be required to retrieve dirty dishes. Mobility - movement to reach all areas of responsibility to include shelves, windows, ledges, pipes, under and around furniture. Continuous standing - continuously standing and/or walking to accomplish all that is required for position. Climbing stairs - approximately 40 steps 15% of 40 hour week. Benefits Eligible to participate in the Company’s 401(k) program with employer matching. Great discounts on Hotels, Restaurants, and more. Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral. Salary USD $17.00 - USD $18.00 /Hr. #J-18808-Ljbffr Sage Hospitality Group