Head Cook

Head Cook

RSU 12 seeks a head cook to oversee a kitchen that provides breakfast and lunch as part of the RSU 12 food service program. Eight hours per day. Responsibilities include managing the school food service program in accordance with federal, state and local requirements. Oversees receiving, storing, handling, preparing, and serving of food according to established specifications and procedures. Directs purchases, or recommends purchases or orders, of all food supplies and equipment according to established specifications and procedures. Checks food and supply deliveries for quality and accuracy. Assures that sanitation and safety standards in all phases of the school food service operations meet established standards at all times. Maintains a required system of accountability of meals served by category, (paid, free or reduced), and prepares menu records on a daily basis. Supervises food service workers, including training, scheduling and work assignments. Instructs new food service staff and substitutes in performing their assigned tasks. Inspects the kitchen, utensils, and employees for cleanliness and adherence to sanitary requirements. Assumes responsibility for checking that all equipment in the kitchen areas is in safe, working condition and notifies the Food Services Supervisor when repairs or replacements are needed. Maintains accurate daily production records including the number of meals served, food quantities used, and correct portions according to the School Meal Pattern regulations. Performs such other related duties and responsibilities as may be assigned.

Legal and ethical duties include maintaining confidentiality about all aspects of student educational and personal life. Demonstrates a respect for the legal and human rights of students, staff, parents, School Board, and other community members. Follows health and safety procedures established by the School Department. Arrives and departs punctually, notifying appropriate personnel about absences and coverage needs. Demonstrates dependability, integrity, and other ethical standards.

Qualifications include current state of Maine criminal history records check certification, serve safe certification, experience cooking for 100+ individuals per day preferred. Able to interact appropriately and respectfully with students and adults. Flexibility, creativity and a willingness to work with a team.