Banquet Cook: Elevate High-Volume Kitchen & Events
VH Hospitality
VH Hospitality is seeking a Cook to manage food production for banquets at The Westin Michigan Avenue Chicago. The role requires preparing food items efficiently while adhering to safety and sanitation practices. Working in a fast-paced kitchen environment, the Cook will need to handle various kitchen equipment and perform tasks under varying temperatures. This position offers the opportunity to contribute to unforgettable guest experiences. #J-18808-Ljbffr VH Hospitality
Vacancy posted 9 hours ago
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