Executive Sous Chef
$60k - $65kGecko Hospitality
Executive Sous Chef Position - Chapel Hill, NC
Asian Inspired Menu
Salary Range: $60k - $65k
Join a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. Our vibrant and dynamic environment is more than just a workplace-it's a community dedicated to delivering exquisite dining experiences. Seize this exciting opportunity to feed and inspire your community with your culinary talents.
We welcome experienced Chefs with backgrounds in full-service scratch restaurants, especially those who have worked in settings with an annual volume of $2.5M or above. You should be adept at managing a bilingual back-of-house team, skilled in scheduling, inventory management, and proficient in expediting during peak times. We embrace a variety of culinary styles and concepts including Asian, Mexican, American, grill, bistro, gastro pub, fine dining, etc. and both independent and corporate restaurants.
Qualifications:
Benefits:
Don't miss this incredible opportunity to elevate your career-submit your resume today and become part of a leading culinary establishment that values your creativity and passion.
Asian Inspired Menu
Salary Range: $60k - $65k
Join a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. Our vibrant and dynamic environment is more than just a workplace-it's a community dedicated to delivering exquisite dining experiences. Seize this exciting opportunity to feed and inspire your community with your culinary talents.
We welcome experienced Chefs with backgrounds in full-service scratch restaurants, especially those who have worked in settings with an annual volume of $2.5M or above. You should be adept at managing a bilingual back-of-house team, skilled in scheduling, inventory management, and proficient in expediting during peak times. We embrace a variety of culinary styles and concepts including Asian, Mexican, American, grill, bistro, gastro pub, fine dining, etc. and both independent and corporate restaurants.
Qualifications:
- Proven experience in high-volume, scratch kitchen environments
- Strong leadership skills with the ability to manage a diverse team
- Versatile in handling various cooking and restaurant concepts
- Experience in scheduling, inventory, and quality assurance
Benefits:
- Competitive salary of $60,000 - $65,000
- Potential for quarterly bonuses
- 5-day workweek averaging 55 hours
- Paid holidays and two weeks of paid vacation
- Health, Dental, and Vision insurance options with employer contribution
Don't miss this incredible opportunity to elevate your career-submit your resume today and become part of a leading culinary establishment that values your creativity and passion.
Vacancy posted 5 days ago
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