Busser

Busser

Reporting to the General Manager, the Busser works alongside the Server to ensure that our guests have a pleasant and memorable dining experience. They collaborate with the Server with the dining experience, while providing friendly and prompt table-side service to guests. This individual has strong attention to detail and also supports the kitchen team with quality control, presentation of the plate and keeping the flow of orders.

What's on your plate:

• Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item.
• Be knowledgeable about our food and beverage menus and make recommendations to guests
• Remove used tableware between courses; clear and reset tables after guests leave.
• Between seatings, promptly clean, reset + arrange table tops, chairs and booths. Check floor and clean as required
• Deliver food to the guest in a timely manner and efficiently
• Be courteous and polite during all guest interactions
• Anticipate the guests' needs and respond appropriately with a sense of urgency. Bid farewell to guests, using guest's name when known, and encourage them to return
• Act as a liaison between kitchen and front of house
• Focus on the cleanliness and sanitation of the restaurant, including but not limited to: the dining room, storage areas, garbage spaces and other working spaces
• Remain professional and poised during peak service hours
• Ability to remain organized at all times in a fast paced environment
• Follow safety procedures and policies to ensure a safe environment
• Accurately practice serving standards on a daily basis
• Understand the meaning of guest satisfaction

Ingredients you'll bring to the table:

• Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Minimum 1 year food and beverage experience
• Good knowledge of food and beverage
• Thrive in a team centric environment and strong attention to detail
• Highly motivated, energetic personality, with a genuine desire to connect with guests
• Ability to multitask, remain cool and keep up in a fast-paced environment
• Very flexible and able to adapt to changing environments and Management demands
• Able to cope with pressure & tight schedule
• Professional, articulate, friendly, and punctual
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
• Professional appearance appropriate for a premier restaurant
• Smart Serve Certification, Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset
• Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.