PREP COOK
$14 per hourCompass Group USA
JOIN US DURING OUR HIRING EVENT! Date: Friday, August 28th Time: 8:30 AM to 12 PM (Noon) or 1 PM to 4 PM Location: SpringHill Suites by Marriott - 2645 Broad St, Sumter, SC
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- We are hiring immediately for full time PREP COOK positions.
- Location : Continental Tires Sumter - 1805 US 521, Sumter, SC 29153. Note: online applications accepted only.
- Schedule : Full time schedule. Days and hours may vary, with a rotating schedule. Further details upon interview.
- Requirements : Previous experience in cooking, serving, cashiering, dishwashing, and prepping.
- Perks: Willing to train!
- Pay Range: $14.00 per hour to $17.00 per hour.
*Internal Employee Referral Bonus Available
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Vacancy posted 3 days ago
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