MEAT/MEAT CUTTER
Fred Meyer
Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Keep department temperature logs accurately updated and maintained. Stock and display meat items safely and in accordance with company standards. Check product quality; make sure it is rotated properly and fresh. Keep sales areas, backrooms, coolers clean and well organized. Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter. Provide good customer and associate relations. Communicate effectively with customers and fellow associates. Unload trucks, sort orders, and place in proper cooler location. Wash and sanitize equipment in accordance with company and health department policies and procedures. Make a friendly impression on customers. Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods. Increase store sales and profits in conjunction with retail operations and marketing programs. Be prompt, tactful, calm, courteous, and professional in all interactions. Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. Ability to work cooperatively in high paced and sometimes stressful environment.
- bility to manage conflict in a reasonable, nonconfrontational and cooperative manner.
- bility to act with honesty and integrity regarding customer and business information.
- bility to follow directions and seek assistance when necessary to resolve customer and business issues.
- rovide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
- ust be able to perform the essential functions of this position with or without reasonable accommodation.
- eat work experience or similar experience in food preparation.
- ast work record reflects dependability and integrity.
- nowledge of applicable laws and regulations related to employment practices, safety, and food handling
- ob Category Store Operations
- osting Date 09/03/2026, 12:08 AM
- ocations 9925 State Ave, Marysville, WA, 98270, US
- lexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
- motional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching.
- aluable associate discounts on purchases, including food, travel, technology and so much more.
- p to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
- ast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
- ...Job Description Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Perform...SuggestedWork experience placementWeekend work
- Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys leadership behaviors and the core values of respect, honesty, integrity, diversitySuggested
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