Executive Director of School Nutrition

Starting Date: Immediately Job Description POSITION SUMMARY: Provides leadership to the School Nutrition Program (SNP) for the District; organizes and directs the School Nutrition Program to provide quality foodservice in a cost effective manner; ensures compliance of school nutrition program with federal and state regulations, state and local health requirements, and school system policies. Possesses skills related to problem-solving, planning, supervising, organizing and scheduling. Supervises and evaluates all assigned personnel. This position reports to the Chief Operations Officer .

KEY RESPONSIBILITIES:

Guides the evolution of the SNP and promotes the vision with employees and school communities. Develops and maintains program budget to provide financial stability. Monitors system and school’s financial and plate costs reports. Makes recommendations for fiscal improvements as needed. Determines and monitors school level staffing formulas; monitors school nutrition staff to ensure timely and accurate preparation of monthly federal and state reports. Conducts staff meetings including school nutrition manager’s monthly meetings. Organizes and/or teaches training activities including in-service days and Training in Depth classes. Implements free and reduced-price meal policy; implements development of cycle menus that meet USDA nutritional guidelines; ensures nutritional integrity of meals. Prepares and awards bids for food, supplies and school nutrition equipment. Evaluates food products for student acceptance, quality and nutrient analysis. Interprets program regulations to system level administrators, SNP staff, principals and school communities; Assists principals with school nutrition related staff problems. All other duties, as assigned and required, in order to perform the above services.

KEY JOB REQUIREMENTS:

Master’s degree from a regionally accredited college or university in Nutrition, or related field required. Minimum of five (5) years of successful experience in school food service or food service management required. Three (3) years of supervisory experience required. Prior experience coordinating within all District Divisions; makes decisions and final recommendations which routinely affect the activities of others. Must hold or be eligible to hold an S-5 Certificate in the field of School Nutrition Director P -12 from the Professional Standards Commission; Valid Georgia driver’s license required. High level of judgment required: supervisor is available on limited time basis; individual required to establish and evaluate departmental and organizational objectives. Requires regular, frequent contact with internal personnel of influence and decision-making responsibility to discuss issues of moderate importance; requires continuing contact with officials at higher levels. Excellent interpersonal skills are required for working with inter-organizational teams. Requires frequent contact with external personnel of influence and decision-making responsibility to discuss issues of moderate importance; requires continuing contact with officials at higher levels. Excellent interpersonal and networking skills are required. Responsible for supervising multiple functions with a high-level accountability for effective operation and results. Requires excellent written, verbal communication and presentation skills. Applies, recommends and implements technology concepts to improve the efficiency and effectiveness of District. Responsibility for the Welfare of Others:Constant (Daily) - to exercise the duty of care and protection of the health, safety, security, welfare, well-being, and best interests of the district's various stakeholders. Normal office setting.Requires travel for off-site locations and school site visits. Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping.Light lifting or carrying 20 lbs. or less. NOTE: This is a grade 33, 225 day position with one starting salary. Executive Director of School Nutrition Clayton County Public Schools OPERATIONS - Jonesboro, Georgia Open in Google Maps This job is also posted in Clayton County Public Schools Job Details Job ID: 5987930 Application Deadline: Feb 10, 2027 11:59 PM (Eastern Standard Time) Posted: Yesterday Starting Date: Immediately Job Description POSITION SUMMARY: Provides leadership to the School Nutrition Program (SNP) for the District; organizes and directs the School Nutrition Program to provide quality foodservice in a cost effective manner; ensures compliance of school nutrition program with federal and state regulations, state and local health requirements, and school system policies. Possesses skills related to problem-solving, planning, supervising, organizing and scheduling. Supervises and evaluates all assigned personnel. This position reports to the Chief Operations Officer .

KEY RESPONSIBILITIES:

Guides the evolution of the SNP and promotes the vision with employees and school communities. Develops and maintains program budget to provide financial stability. Monitors system and school’s financial and plate costs reports. Makes recommendations for fiscal improvements as needed. Determines and monitors school level staffing formulas; monitors school nutrition staff to ensure timely and accurate preparation of monthly federal and state reports. Conducts staff meetings including school nutrition manager’s monthly meetings. Organizes and/or teaches training activities including in-service days and Training in Depth classes. Implements free and reduced-price meal policy; implements development of cycle menus that meet USDA nutritional guidelines; ensures nutritional integrity of meals. Prepares and awards bids for food, supplies and school nutrition equipment. Evaluates food products for student acceptance, quality and nutrient analysis. Interprets program regulations to system level administrators, SNP staff, principals and school communities; Assists principals with school nutrition related staff problems. All other duties, as assigned and required, in order to perform the above services.

KEY JOB REQUIREMENTS:

Master’s degree from a regionally accredited college or university in Nutrition, or related field required. Minimum of five (5) years of successful experience in school food service or food service management required. Three (3) years of supervisory experience required. Prior experience coordinating within all District Divisions; makes decisions and final recommendations which routinely affect the activities of others. Must hold or be eligible to hold an S-5 Certificate in the field of School Nutrition Director P -12 from the Professional Standards Commission; Valid Georgia driver’s license required. High level of judgement required: supervisor is available on limited time basis; individual required to establish and evaluate departmental and organizational objectives. Requires regular, frequent contact with internal personnel of influence and decision-making responsibility to discuss issues of moderate importance; requires continuing contact with officials at higher levels. Excellent interpersonal skills are required for working with inter-organizational teams. Requires frequent contact with external personnel of influence and decision-making responsibility to discuss issues of moderate importance; requires continuing contact with officials at higher levels. Excellent interpersonal and networking skills are required. Responsible for supervising multiple functions with a high-level accountability for effective operation and results. Requires excellent written, verbal communication and presentation skills. Applies, recommends and implements technology concepts to improve the efficiency and effectiveness of District. Responsibility for the Welfare of Others:Constant (Daily) - to exercise the duty of care and protection of the health, safety, security, welfare, well-being, and best interests of the district's various stakeholders. Normal office setting.Requires travel for off-site locations and school site visits. Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping.Light lifting or carrying 20 lbs. or less. NOTE: This is a grade 33, 225 day position with one starting salary. Position Type: BOARD MEMBER Salary: $161,826 Paid based on salary scale Job Requirements Citizenship, residency or work visa required Contact Information Applicant Account , Testing 1058 Fifth Avenue Jonesboro, Georgia 30236 Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Map The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws. #J-18808-Ljbffr Clayton County Public Schools