Restaurant Inventory Specialist

RESTAURANT INVENTORY SPECIALIST

Houston, TX • On-Site • Full-Time

$50,000 – $65,000/year

This role is the backbone of our supply chain. You'll manage purchasing and inventory across

multiple locations, keeping every kitchen stocked without waste, overspending, or surprises. If you're

detail-oriented, data-driven, and thrive on systems — this is where you make an impact.

WHAT YOU'LL OWN

• Monitor stock levels across all locations — identify shortages, prevent surplus, and keep

kitchens running

• Place inventory orders based on demand forecasting, avoiding both stockouts and

overstocking

• Record and reconcile deliveries daily; maintain accurate records in R365

• Analyze purchasing data and generate reports on trends, costs, and opportunities for

leadership

• Visit multiple restaurant locations regularly to align with chefs, managers, and operations

teams

• Build and maintain vendor relationships to ensure quality, pricing, and reliable fulfillment

• Develop and improve inventory control procedures to reduce waste and streamline operations

WHAT WE'RE LOOKING FOR

• Previous inventory management or purchasing experience, preferably in restaurants or

hospitality

• Proficiency with R365 and Microsoft Office Suite

• Strong analytical skills — you spot patterns in data and act on them

• Excellent organizational skills with the ability to manage multiple locations and priorities

• Available to work weekends — inventory orders are due Sundays

• Willing to travel between restaurant locations regularly

WHY ALIFE

• Health insurance for eligible team members

• Paid time off that grows with your tenure

• Family meal every shift — always on us

• Real growth paths — we promote from within across all our concepts

• A multi-brand portfolio that means more opportunities, not dead ends