Broiler Chef / Line Cook

Yellowstone Industries, Inc.

Job Description

Benefits:

Competitive salary
Flexible schedule
Opportunity for advancement
Training & development

About the Role:
Cuts Steakhouse is looking for a skilled Broiler Chef / Line Cook to join our kitchen team in Atlanta, GA. If you thrive in a fast-paced culinary environment and take pride in delivering consistently great food, we want to hear from you. This is your chance to bring your talents to a team that values craft, speed, and quality.

Responsibilities:

Operate and manage the broiler station during high-volume service periods
Prepare and cook proteins, vegetables, and other menu items to recipe specifications
Maintain proper food temperatures, cook times, and plating standards
Collaborate with kitchen staff to ensure smooth, timely ticket execution
Monitor and rotate stock, ensuring freshness and minimizing waste
Maintain a clean, organized, and sanitary workstation in compliance with health codes
Assist with prep work, mise en place, and end-of-shift breakdown and cleaning

Requirements:

Previous experience as a line cook, broiler cook, or in a similar kitchen role preferred
Solid understanding of broiling techniques, temperature control, and protein cookery
Ability to work efficiently in a fast-paced, high-pressure kitchen environment
Strong knife skills and general culinary knowledge
Food Handler's Certification or ServSafe certification a plus
Reliable, punctual, and a strong team player with a positive attitude
Ability to stand for extended periods and lift up to 50 lbs

About Us:
Cuts Steakhouse is a proud Atlanta-based company with a commitment to quality, community, and a great guest experience. Our team is built on a culture of respect, hard work, and a shared passion for doing things the right way. We invest in our people and create an environment where culinary professionals can grow and thrive.

Apply

Vacancy posted 2 days ago

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