Captain
Gingie
Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group
Gingie , a new restaurant from Chef Brian Lockwood & BRG , is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.
What You’ll DoMaintain assigned tables with accuracy, professionalism, and attention to detail
Prepare and stock service stations to support smooth, efficient service
Follow established steps of service to deliver a consistent guest experience
Provide polished food and beverage service aligned with restaurant standards
Maintain proper sanitation and organization throughout service
Execute opening, mid-shift, and closing duties efficiently
Work with urgency to support table flow and pacing
Execute allergy protocols with care and accuracy
Who You Are
A hospitality professional with fine-dining or elevated service experience
Guest-focused, composed, and detail-oriented
Confident in table maintenance and service flow
Clear, professional communicator
Receptive to feedback and committed to growth
What We’re Looking For
Career-minded FOH professionals who value consistency and standards
Strong service fundamentals and floor awareness
A team-first mindset and proactive attitude
Pride in representing the restaurant and brand
Why Gingie
Work alongside Chef Brian Lockwood on an opening team
Be part of Boka Restaurant Group , a James Beard award-winning group known for developing talent
Be part of a concept built on intention, craft, and collaboration
- Grow within a high-standard, supportive FOH culture
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
$16.6 per hour
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