Captain

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from   Chef Brian Lockwood & BRG ,   is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

• Maintain assigned tables with accuracy, professionalism, and attention to detail

• Prepare and stock service stations to support smooth, efficient service

• Follow established steps of service to deliver a consistent guest experience

• Provide polished food and beverage service aligned with restaurant standards

• Maintain proper sanitation and organization throughout service

• Execute opening, mid-shift, and closing duties efficiently

• Work with urgency to support table flow and pacing

• Execute allergy protocols with care and accuracy

Who You Are

• A hospitality professional with fine-dining or elevated service experience

• Guest-focused, composed, and detail-oriented

• Confident in table maintenance and service flow

• Clear, professional communicator

• Receptive to feedback and committed to growth

What We’re Looking For

• Career-minded FOH professionals who value consistency and standards

• Strong service fundamentals and floor awareness

• A team-first mindset and proactive attitude

• Pride in representing the restaurant and brand

Why Gingie

• Work alongside Chef Brian Lockwood on an opening team

• Be part of   Boka Restaurant Group , a James Beard award-winning group known for developing talent

• Be part of a concept built on intention, craft, and collaboration

• Grow within a high-standard, supportive FOH culture

Physical Requirements:  

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
• Ability to bear exposure to hot and cold environments  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!