Cruise Ship Galley Executive Sous Chef

The Walt Disney Company is seeking a culinary leader for cruise operations, focused on managing Galley staff and ensuring high culinary standards. This role involves overseeing food preparation, compliance with sanitation standards, and efficient staff management aboard Disney Cruise Line. Applicants should have at least four years in high-volume food operations and shipboard experience. A Certified Chef degree is required, alongside the ability to work in a high-pressure environment. #J-18808-Ljbffr The Walt Disney Company