Food Services Manager
Educational Service Center of the Western Reserve
Food Services Manager The Cardinal Local Schools desires to employ a Food Services Manager. Be of good moral character as evidenced by the absence of any criminal or unethical convictions, or rehabilitation to the satisfaction of the Board of Education. Three years' experience in volume cooking in a restaurant, school or other establishments is preferred. Ability to assume responsibility and work cooperatively with others. Ability to communicate, supervise and try new ideas in food management. Ability to serve students in a courteous, helpful, and friendly manner. Possess a minimum of a high school diploma. Possess the qualities of honesty, punctuality, cleanliness, and initiative to perform the required work. Salary and work year as well as terms and conditions of employment shall be determined by the Cardinal Local Board of Education in accordance with the Ohio Revised Code. The Food Services Manager work schedule is 200 days for the period of five days before school begins through five days after school is dismissed. The Manager will work an eight hour day exclusive of the lunch period.
Vacancy posted 2 days ago
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