Live-On Camp Dining Director — Scratch Kitchen Leader
Wolfoods
Wolfoods is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rustic summer camp facilities across the US. You will oversee daily culinary and service operations, manage staff, budgets, and allergen safety to deliver scratch-cooked meals in a fast-paced, high-volume environment. This seasonal contract runs May through September, with full-time, exempt status (6 days / 70 hours per week) and on-site live-in accommodations, competitive pay, a #J-18808-Ljbffr Wolfoods
Vacancy posted 2 days ago
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