Dishwasher FT

Dishwasher/Catering AttendantISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $17 - $19.The work hours for this position are Mon-Fri, 6:00 am - 4:00 pm.Are you a dependable, hardworking team player who enjoys working in a fast-paced culinary environment? Guckenheimer is looking for a Dishwasher / Catering Attendant to join our team!This hands-on position offers a great combination of kitchen operations and catering services, with approximately 50% of your time dedicated to dishwashing and kitchen support and 50% assisting with catering preparation, delivery, and event setup.You'll play an important role in keeping our kitchen running smoothly while helping deliver an exceptional food service experience to our guests.Bring a positive attitude, strong work ethic, and a passion for delivering excellent customer service.Be dependable, punctual, and ready to support the team wherever needed.Take pride in maintaining a clean, safe, and organized kitchen environment.Work efficiently while maintaining attention to detail and quality.Communicate effectively and collaborate with culinary and catering team members.Partner with chefs, culinary staff, and catering teams to ensure smooth daily operations.Support the preparation, setup, delivery, and breakdown of catering events throughout the facility.Assist team members during busy meal periods and special events.Follow direction from chefs and managers while taking initiative to complete assigned tasks.Help create a positive, team-oriented environment focused on excellent service and guest satisfaction.Previous experience in dishwashing, food service, catering, hospitality, or a similar environment is preferred.Basic understanding of food safety, sanitation, and HACCP practices is a plus.Comfortable working in a fast-paced kitchen and balancing multiple responsibilities.Strong organizational skills and attention to detail.Ability to work independently while contributing to a collaborative team.A customer-focused mindset and willingness to learn new skills.Wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment following established food safety procedures.Properly organize and store clean dishes, cookware, and equipment.Maintain clean and sanitary kitchen workstations, storage areas, and service areas.Sweep and mop floors, remove trash, and complete general cleaning tasks as needed.Follow established HACCP guidelines, sanitation procedures, and workplace safety standards.Assist with preparing, assembling, and packaging grab-and-go food items.Organize and prepare food, beverages, supplies, and equipment for catering events.Deliver catering orders and assist with event setup throughout the facility.Ensure catering displays and service areas are clean, organized, and ready for guests.Assist with event breakdown, cleanup, and proper storage of catering equipment and supplies.Support the culinary team with additional food service responsibilities as needed.Follow all food safety, sanitation, and workplace safety policies.Proactively identify and help prevent potential safety hazards.Maintain a professional appearance and adhere to company dress code standards.Perform additional duties as assigned to support daily operations.Ability to stand and walk for extended periods, potentially up to 10 hours per shift, excluding breaks.Ability to lift and carry at least 25 pounds.Comfortable working in a busy kitchen environment with changing priorities and time-sensitive deadlines.Ability to bend, reach, and perform repetitive tasks associated with dishwashing, cleaning, and catering setup.Willingness to assist across kitchen and catering operations as business needs require.All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.