Food Service Assistant

Equal Employment Opportunity We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position: Food Service Assistant Full-Time, Non-Exempt. Hourly $18.98 per hour. 40 hours per week, M-F. Category Nutrition What We Offer The opportunity to work in a mission-driven organization serving children and families A competitive wage and generous benefits package including medical/dental/vision, life insurance, 403(b) retirement plan with employer contributions and match, Employee Assistance Program, paid time off and holidays 1 week paid vacation in July, phased paid Winter and Spring break Generous tuition assistance program and student loan forgiveness qualifying employer Professional growth and advancement opportunities Kitchen Operations and Management Assist Food Service Specialist with food purchasing using Food Buying Guide. Assist with breakfast, lunch and snack preparation for children, parents and staff. Implement special diets. Maintain clean and sanitary kitchen facilities, cookware, dishes and utensils on a daily basis. Maintain safe and sanitary storage of food. Prepare food for parent meetings and policy council. Assist with recordkeeping as required. Maintain orderly storage and kitchen environment. Assist with meal set up and clean up. Adhere to sanitation and safety procedures. Eat with children in the classroom. Meal Delivery and Transportation Comply with all program transportation policies and procedures. Assist with loading and unloading of prepared foods to and from food service van using proper lifting and ergonomic techniques. Maintain clean van and up-to-date transportation documentation. Transport carriers and pans back to kitchen. Ensure safe and timely delivery of meals. Provide feedback to Food Service Specialist on food quality, quantity, and student/teacher acceptance. Dishwashing and Cleanup Wash breakfast, lunch and snack dishes using approved sanitation methods. Return all items to proper storage site. Maintain clean and sanitary kitchen facilities, cookware, carts and carriers, dishes and eating utensils on a daily basis. Follow established procedures and PPE (if applicable) for periodic cleaning tasks. Perform other center cleaning duties as assigned. Utilize Information Systems to Support Family/Agency Outcomes Complete USDA tracking as needed in an accurate and timely manner. Maintain all records in a confidential manner in accordance with the program confidentiality policy. Additional Job Responsibilities Attend and participate in program meetings as requested by supervisor. Complete all areas of responsibility in compliance with program code of conduct and confidentiality policies. Be a contributory team member in a positive, productive manner. Demonstrate commitment to mission, values and policies in the performance of daily duties. Other related duties as assigned by supervisor. Position Requirements Minimum Requirements – HS Diploma or GED and a minimum of 1 year experience in quantity cooking, menu planning, budget buying and current Food Handler’s card. Organizational skills and ability to maintain kitchen record keeping system. Sensitivity to nutritional needs of families in the target area. Familiarity with USDA guidelines preferred. Ability to work effectively as a team member as well as independently with staff, families and community members. Basic math and writing skills. Ability to complete Program Van training and meet all criteria for driving program van. Other Requirements: Current First Aid/CPR and Food Handler’s cards; Enrollment in the Child Care Division Central Background Registry; Valid Oregon driver's license and acceptable driving record meeting criteria for agency insurance and driving program vehicles; Completion of Employee Health Appraisal. Necessary Physical/Mental Abilities – Ability to prioritize and multi-task on an ongoing basis; lift and carry up to 50 pounds; repetitive bending, twisting, stooping, kneeling and climbing; high level of daily repetitive motion with hands and arms; ability to manipulate basic kitchen tools on a repetitive basis; safely manipulate large quantity food production equipment. Employment Details Full-Time Position, Non-Exempt hourly. This position is currently accepting applications. #J-18808-Ljbffr