Line Cook & Prep Cook — Culinary Excellence in Fast Kitchen
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Curry Up Now is seeking a BOH - Line Cook/Prep Cook to support culinary operations in a fast-paced restaurant. You will handle cooking, prep, and presentation to ensure guest satisfaction, while collaborating with the Manager to meet quality and service standards. The role requires at least 1 year of kitchen experience, strong knowledge of food safety, and the ability to multitask during busy shifts, including weekends and evenings. Competitive wage and benefits are provided where applicable. #J-18808-Ljbffr Jobleads-US
Vacancy posted 1 day ago
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