Consulting Dietitian

Job Responsibilities Conduct patience nutrition assessment on assigned patient population Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process Conduct rounding to drive patient satisfaction Assess educational needs and the presence of barriers to learning Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs Utilize assessment and evaluation techniques that consider the varied needs of age‑specific populations as well as cultural, religious, and ethnic concerns Evaluate achievement of learning objectives by the patient and/or family Provide appropriate follow‑ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate Deliver strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Work cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing Demonstrate accountability for the proper use of patients’ protected health information Qualifications Requires at least 3–5 years of relevant experience Requires a bachelor’s degree at an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Conditions of Employment Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Compensation The hourly rate for this position is $45.00 to $50.00. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. EEO and Equal Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. #J-18808-Ljbffr Aramark