Food Service Director

Food Service Director

We are looking to add a motivated, effective food service director to our Constellation Culinary team in Greenwich,CT. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a high end, premiere, corporate dining F&B operation. Our ideal candidate has worked directly with C-suite level leaders prior.

Managing all functions of the food service department and its resources. Manage and lead a team of associates, including hiring and training new employees. Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. Addressing customer service needs.

Must-haves: At least five years of experience coordinating high end food service operations. Excellent communication skills and experience communicating with both hourly staff and company executives. The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves: ServSafe and/or HACCP certification

Compensation Range Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off