Assistant Baker - Croissant & Bread Production

Location: 3555 India Street Pay: $18–$20 per hour, depending on experience and skills About the Role We are seeking an Assistant Baker to join our production team. This position is ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch‑made bakery environment. Requirements Minimum 1 year of bakery experience Experience with croissant lamination is required Ability to work efficiently in a fast‑paced production setting Strong attention to detail and commitment to quality Reliable, punctual, and team‑oriented Responsibilities Assist with the production of croissants and artisan breads Prepare, laminate, shape, proof, and bake products Follow recipes and production procedures Maintain cleanliness, organization, and food safety standards Support daily production goals and quality standards What We Offer Competitive pay Paid training Growth and learning opportunities Friendly and supportive team environment Two consecutive days off each week (Monday & Tuesday) We take pride in producing everything from scratch and are looking for someone who shares our passion for craftsmanship, consistency, and continuous learning. If you are passionate about baking, enjoy working with laminated doughs, and want to grow your skills in a professional bakery, we’d love to hear from you. #J-18808-Ljbffr Homebase