Specialty Cook

Introduction
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Overview
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.


Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.


Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Prepares a daily prep list and written daily orders.
• Engages the guest each time they come to the line
• Explains product, asks questions, and builds positive relationships with the guests.
• Coordinates and communicates orders with dining room staff.
• Receives and delivers food to the proper areas.
• Works the line in different locations to include but not limited to sauté, broiler, appetizer, pantry, pasta, and grill. - Expedites all food orders promptly.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Follows Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Responsible for having a full knowledge of the SDS program.
• Attends company/restaurant training programs as they are scheduled.
• Completes opening, closing, and other side duties as assigned.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.

Requirements

• High School Diploma or equivalent. three years of culinary experience required.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• Must be able to pass culinary tests.
• Ability to work harmoniously with coworkers.
• Ability to work with small, delicate, and sensitive equipment (i.e., knives) requiring fine finger dexterity.