Bartender

Wayfinder Newport Bartender Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Wayfinder Newport is more than just a boutique hotel — it's a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we're committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other's success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We're building more than a hotel — we're building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

Join Our Team at Little Clam - A Culinary Gem by the Sea

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel - Wayfinder Newport, is seeking dedicated and enthusiastic individuals to join our team a Full-time Bartender.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

We Are Looking for Team Members Who:

• Have a passion for hospitality and creating memorable guest experiences
• Possess excellent communication and interpersonal skills
• Thrive in a fast-paced environment
• Knowledgeable about food and beverage offerings
• Have a positive attitude and a strong work ethic

Your role:

• Greet guests as they arrive or move through the bar area
• Maintain proper and adequate bar setup on a daily basis
• Guide guests through the beverage menu using descriptive selling techniques
• Accurately take orders, confirming all special requests
• Demonstrate strong product knowledge to enhance guest interaction and experience
• Collaborate with servers, kitchen staff, and bar team members
• Address guest concerns and resolve issues in a professional and timely manner
• Provide timely and accurate check presentation to finalize the guest experience
• Requisition and stock all beer, wine, and spirits
• Maintain, prepare, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure quality
• Mix, garnish, and serve drinks according to standard recipes and portion control guidelines
• Enter orders into the POS system and create checks for each guest
• Secure the bar at closing, including locking and storing inventory, handling cash drops, and balancing the bank

What are we looking for?

• Previous bartending or hospitality experience required
• Knowledge of standard drink recipes, spirits, beer, and wine
• Neat, professional appearance with a pleasant personality
• Strong communication and interpersonal skills
• Ability to communicate effectively with guests and team members
• Ability to maintain professional composure in a fast-paced environment
• Ability to provide excellent guest service
• Strong time management and organizational skills
• Ability to multitask and work efficiently under pressure
• Attention to detail and commitment to accuracy
• Basic math and cash-handling skills
• Ability to read room numbers, dates, and follow basic instructions
• Team-oriented mindset with a willingness to collaborate
• Ability to stand and work on feet for extended periods
• Ability to lift, carry, and position loads of at least 25 lbs
• Availability to work flexible hours, including nights, weekends, and holidays
• Must meet local and state requirements for serving alcohol (age and certifications as applicable)

We offer competitive pay, and excellent benefits. EOE/AA

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.