Line Cook
Tampa General Hospital
Line Cook
Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.
Qualifications
Minimum of three (3) years of hands-on cook-to-order experience in a full-service kitchen. Demonstrated proficiency in short-order cooking techniques, including grill, sauté, and expedited plating in a high-volume, time-sensitive environment
Primary Location
Tampa
Work Locations
TGH Main Campus 1 Tampa General Circle Tampa 33601 Eligible for Remote Work: On Site
Job
Nutrition/Food services
Organization
Florida Health Sciences Center Tampa General Hospital
Shift
Day Job
Job Type
On Site Shift Hours: 6a-230pm, 7a-330pm, 11a-730pm
Minimum Salary
16.88
Vacancy posted 3 days ago
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