Fine Dining Kitchen Supervisor (Part-Time)

Legends Hospitality, LLC in Los Angeles is looking for a Culinary Supervisor to oversee kitchen operations. The role requires coordinating daily activities, ensuring compliance with safety regulations, and motivating staff. The ideal candidate will have at least 2-3 years of experience in a high-end restaurant and possess strong communication and multitasking skills. Compensation is part-time at $25.00 – $27.00 per hour. The position demands flexibility and a professional demeanor. #J-18808-Ljbffr