Server
$7.5 per hourTrex Mart
Job Type
Full-time, Part-time
Position Title: Restaurant Server FLSA: Hourly Full-Time, Non Exempt and Hourly Part-Time Non Exempt About Us : . Winston Country Café:
TREX began with an unexpected opportunity. Our founder, Lowell Hartell, entered the convenience store business in 1988 when he and two partners purchased an old Stuckey's store-despite knowing very little about the industry. After early financial challenges, Lowell committed himself fully to learning the business, eventually buying out his partners and dedicating his career to building what would become TREX. Through perseverance, optimism, and a passion for growth, he expanded from a single struggling store into a thriving organization. Today, TREX operates more than 15 businesses and employs over 200 team members. While we've grown significantly, our culture remains rooted in the values Lowell established from the beginning: hard work, continuous improvement, and a commitment to "Do the Right Thing." We're proud to foster a workplace built on integrity, teamwork, and the shared goal of serving our communities with excellence. Winston Café is seeking friendly, reliable, and customer-focused Restaurant Servers to join our team. This role is essential in delivering an exceptional dining experience through attentive service, strong communication, and adherence to quality and safety standards. Position Summary The Restaurant Server provides tableside service to guests while supporting the Restaurant Manager and collaborating closely with kitchen staff. This position plays a key role in maintaining a positive guest experience and a smooth, efficient work environment. Requirements Key Responsibilities
- Provide fast, friendly, and attentive customer service to all guests
- Communicate effectively with customers and team members
- Maintain flexibility and adapt to changing needs throughout shifts
- Support and uphold company policies, procedures, and mission
- Accurately take orders and process payments using the POS system
- Handle cash and payments in accordance with company procedures
- Understand menu items, preparation methods, and plate presentations
- Prepare backup products and assist with restaurant readiness
- Operate equipment according to manufacturer guidelines
- Follow all company and local health and safety regulations
- Practice proper handwashing and glove usage
- Maintain proper food temperatures and storage standards
- Label and date all prepared and opened food items
- Monitor product quality and discard outdated items
- Record food temperatures at least once per shift and take corrective action when needed
- Complete all required shift paperwork and timekeeping
- Perform cleaning duties including sweeping, mopping, and trash removal
- Complete food adjustments and maintain accurate records
- Attend team meetings as required
- Perform additional duties as assigned by management
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Dependable with strong attention to detail
- Team-oriented with a positive attitude
- Willingness to follow procedures and maintain high standards
• 401(k) retirement plan with company matching • Supportive, team-oriented work environment • Recognition and rewards programs Salary Description
$7.50 + depending on experience , plus tips.
Vacancy posted 12 hours ago
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