Food Service Worker
$12.97 - $15.97 per hourWest Virginia University at Parkersburg
Food Service Worker
Position #27-008 WVU Parkersburg is a Community and Technical College located in Parkersburg, WV along with Jackson County Center in Ripley, WV and Innovation Technology Center in Vienna, WV. We are not a branch of West Virginia University. We are dedicated to teaching and are accredited by the Higher Learning Commission to offer certificates, associate and bachelor's degrees. Benefits- Retirement plan with 6% mandatory every pay (biweekly) that is matched 100%
- Health and life insurance plans through PEIA and flexible benefits through Mountaineer Flexible Benefits
- Annual and sick leave for full-time non-exempt staff, exempt staff, and 12-month faculty
- Minimum 12 paid holidays per year
- WVU Parkersburg tuition waiver (if eligible) for an employee, employee's spouse or dependent of a full-time benefits eligible employee who is 24 years of age or younger
Shift Variable. Standard hours (6:30 am - 2:30 pm) Other Essential Job Requirements
- This is an on-site position.
- Regular, predictable, and reliable attendance and punctuality are expected to ensure performance of the essential function of the job, including scheduled meetings and shifts.
- This is a 37.50 hour per week position.
- May require working alternate hours or alternate locations upon request to support campus mission
- High School Diploma or equivalent
- Six months' food preparation experience in a large-scale food service operation
- OR any equivalent combination of experience and training which provides the required knowledge, skills and abilities.
- Required: Current WV food handler's permit (must be obtained within 30 days of employment).
- Ability to perform basic mathematical calculations.
- Knowledge of kitchen production techniques.
- Ability to use commercial kitchen equipment.
- Effective communication skills.
- Ability to plan, organize, and set priorities on a continual basis.
- Ability to learn how to use a cash register.
- Knowledge of record keeping.
- Customer service skills.
- Prepare entrees as specified on food service production worksheets.
- Prepares espresso coffee according to recipes given.
- Carve portions of meat for individual serving.
- Gather food supplies needed for production.
- Mix ingredients to make icings, glazes and other toppings.
- Operate a cash register.
- Determine proper food preparation.
- Ensures proper storage of leftover food items.
- Maintains a clean sanitary workplace in accordance with county, state, and federal regulations.
- Operates cash register to record sales.
- Assists with staging and replenishment of store merchandise.
- Serves as a backup to the bookstore manager to ensure coverage during normal business hours.
- Assists with end-of-day cash procedures.
- Assists store manager with required paperwork and inventory ordering.
- Assists with physical counts and management of store inventory.
- Assists bookstore manager with scanning in books received.
- Assists bookstore manager in distributing books to students.
- Assists students in ordering textbooks using eCampus Store Kiosk or LaptopDuties
- Other duties as assigned
Vacancy posted 5 days ago
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