Cashier/Cook

Position Title: Deli Cook/Cashier
Department: Food & Beverage
Reports To: Lucky 77 Manager

Position Summary

The Deli Cook/Cashier is responsible for preparing and serving food, operating the cash register, providing excellent customer service, and maintaining a clean, safe, and sanitary work environment. This position ensures food is prepared according to established recipes, quality standards, and food safety procedures while accurately processing customer transactions and supporting the daily operations of the deli.

Essential Duties and Responsibilities

• Prepare, cook, assemble, and serve food items according to established recipes, portion sizes, and quality standards.
• Take customer orders, answer questions regarding menu items, and provide friendly and efficient customer service.
• Operate the cash register and point-of-sale (POS) system to process cash, credit, debit, and other approved forms of payment.
• Accurately handle cash, provide change, and balance transactions according to established procedures.
• Maintain food temperatures and follow proper food handling, storage, labeling, and rotation procedures.
• Prepare ingredients, restock supplies, and ensure food and beverage items are available for service.
• Clean and sanitize food preparation areas, counters, equipment, utensils, and dining or service areas.
• Wash dishes and maintain cleanliness of kitchen equipment and work areas.
• Monitor inventory levels and notify the supervisor when supplies are low or additional products are needed.
• Follow all applicable health department regulations, food safety requirements, sanitation standards, and workplace safety procedures.
• Assist with receiving, storing, and rotating food and supply deliveries.
• Follow opening, closing, and shift-change procedures.
• Report equipment malfunctions, food safety concerns, customer complaints, and other operational issues to the supervisor.
• Work cooperatively with team members to ensure efficient service and a positive customer experience.
• Perform other related duties as assigned.

Minimum Qualifications

• High school diploma or equivalent preferred.
• Previous food service, cooking, cashier, or customer service experience preferred.
• Ability to perform basic arithmetic and accurately handle cash transactions.
• Ability to follow written and verbal instructions, recipes, and food safety procedures.
• Ability to communicate effectively and work well with customers and team members.
• Ability to obtain required food handler certification, if applicable.

Knowledge, Skills, and Abilities

• Basic food preparation and cooking skills.
• Customer service and communication skills.
• Cash handling and point-of-sale system skills.
• Knowledge of proper food storage, sanitation, and safe food handling practices.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to detail, reliability, and time management.
• Ability to maintain a clean and organized work area.

Physical Requirements and Work Environment

• Ability to stand and walk for extended periods.
• Ability to lift and carry food supplies, equipment,

Working Conditions:

While performing the duties of this job, the employee is frequently exposed to indoor and outdoor conditions. Exposure to second hand smoke. The noise level in the work environment ranges from mild to loud.

Under Federal Law, all qualified Indian applicants will receive preference over non-Indian applicants. In the absence of qualified Indian applicants, consideration will be given to applicants without regards to race, color, creed, religion, sex, national origin, age, marital status, or veteran status, the presence of non-related medical condition or handicap, or other legally protected status. BBC is an Equal Opportunity Employer.