Dining Server

Base Pay and Employment Type Base Pay $18.00 / Hour Employee Type Part-Time Non-Exempt Description The Atlanta Country Club is a historic and prestigious golf club located in Marietta, GA. Founded in 1964 by business leader Jim Clay, the club has a rich tradition and history. Our golf course, designed by Willard C. Byrd, is consistently ranked as one of the top courses in the country. The club also has a notable history of hosting PGA tour events, including the "Atlanta Classic" and the Tournament Players Championship. Role Description This is a full or part-time on-site role for a Server at The Atlanta Country Club. As a Server, you will be responsible for providing excellent customer service to our members and guest dining. Your day-to-day tasks will include taking and delivering food and beverage orders, maintaining cleanliness of the dining area, and ensuring a positive and enjoyable experience for all club visitors. Education, Experience & Qualifications Must be at least 18 years of age. The ability to multi-task and complete tasks in an accurate and timely manner. Must be able to work flexible and sometimes extended hours. Must be able to work nights, weekends, and holidays. Must be able to obtain a Cobb County alcohol pouring permit. Physical Demands The Physical Demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is frequently required to: Proper close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Walk and stand for long periods of time, sit, bend, use hands, and kneel. Frequently wash hands. Lift up to 35 lbs. regularly. Lift overhead and push/pull heavy objects. Ability to deal with noise level in the work environment that can be occasionally loud. Must be able to tolerate all seasonal weather conditions, working both indoor and outdoor. #J-18808-Ljbffr