Cook / Line Cook
$18 - $25 per hourMile High Wings Inc dba Anchor Bar Restaurant
Job Description
Job Description
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Prepares a variety of wings, pizzas, sandwiches, poultry, vegetables and other food items for cooking in fryers, broilers, ovens, grills, stovetop, and a variety of other kitchen equipment
- Communicates with all other kitchen team members to ensure that fresh hot menu items are being prepared in a timely manner.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with Anchor Bar's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stocks and maintains sufficient levels of food products to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, ovens, stovetops, range and refrigeration equipment, slicers, mixers, etc.
- Properly preps ingredients according to the Prep Appendix for use in preparing menu items.
- Properly prepares menu items in accordance with the Recipes Appendix.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled team member meetings and bring suggestions for improvement.
- Performs other related duties as assigned by the manager-on-duty.
Vacancy posted 2 days ago
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