Banquet Server On-Call

On-Call Banquet Server

Come join our Four Seasons Family! If you love making memories happen and working as a team…we might have the perfect job for you. Join our BANQUETS team as an On-Call Banquet Server. This position will not have a steady schedule. You will be scheduled based on business needs.

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet Servers. Banquet Servers will assist guests by providing exceptional and anticipatory service during events, is knowledgeable of menu and preparation methods. Banquet Servers will follow orders set by the event plan and managers.

Responsibilities

• Offer pre-determined menu selections to each table; maintain knowledge of each selection's, origin, taste, and preparation method.
• Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Plate, prepare and serve food.
• Take Guest reservations.
• Assist with set-up and breakdown of banquet events.
• Perform other tasks or projects as assigned by management.
• Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Who You Are

• High School Diploma or equivalent
• Preferred experience in a luxury hotel in food and beverage service or related work
• Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
• Strong oral presentation skills
• Ability to follow detailed instructions regarding events
• Ability to execute tasks independently and in a team
• Ability to multi-task in a high volume and demanding environment
• Strong problem-solving skills, ability to handle difficult situations
• Valid driver's license and clean driving record

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Four Seasons prides itself on the commitment to the Golden Rule philosophy and strives to provide the best possible experience for both our guests and employees. Our employee-centric approach will have you feeling like family in no time!

Benefits & Compensation Information

• Hourly: $17.45
• Complimentary Employee Meals
• 401k Retirement Plans
• Opportunity for career advancement

To apply, please create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at View email address on click.appcast.io.

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.