Kitchen Manager

Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces Possess written and verbal skills for effective communication You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills Must be able to do the following constantly: stand, walk, use hands/fingers, reach outward, and push/pull 10-25 lbs. Must be able to do the following frequently: climb (step ladder, stairs), squat or kneel, and bend. Must be able to do the following occasionally: reach above shoulder, lift/carry 21-50 lbs, and push/pull 26-40 lbs. Must be able to work in a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high pressure. Must be able to wear personal protective equipment (non slip shoes, long pants, back belt if lifting over 25 lbs, safety glove when using knife). Requirements Must be able to work in a fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded and can become high pressure. Must be able to do the following constantly: stand, walk, use of hands/fingers, reach outward, lift/carry 11-20 lbs, push/pull 11-20 lbs. Must be able to do the following frequently: reach above shoulder, bend, lift/carry 21-50 lbs, and push/pull 26-40 lbs. Must be able to do the following occasionally: squaty or kneel, and climb. Must posess: sense of vision (near, distance, color, peripheral, depth perception), sense of sound (hear verbal requests by guests, coworkers, and managers), sense of smell, sense of taste, sense of touch, and the ability to work Personal Protective Equipment (non slip shoes, back belt if lifting over 25 lbs, safety glove when using knife). #J-18808-Ljbffr Monkeypod Kitchen