Food and Nutrition Manager (CDM)

Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting? Are you searching for an organization with a caring culture with sincere appreciation for its employees? You will be responsible for managing the center's Food and Nutrition Program. You will supervise the preparation and service of planned menus, nourishment, and supplements, provide nutrition education to residents, patients, and their families, and provide oversight and management of the center's Dietary Aides and Cooks. You will enjoy a Monday – Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401(k), life insurance, tuition reimbursement, free CEUs, employee perks, and more. Qualifications Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician. One (1+) year food service experience in an institutional or health‑related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred. #J-18808-Ljbffr Southern HealthCare Management