Garde Manger Lead II: Cold Prep, Plating & Supervision
Loews Hotels & Co
Loews Miami Beach Hotel in South Beach seeks an experienced Cook to oversee preparation and production of all cold food items in an upscale, high-volume hotel setting. You will supervise setup, ensure fresh ingredients, and maintain plating standards while working safely with kitchen equipment. Applicants should have post-secondary culinary training and at least one year of relevant experience, plus the ability to lift up to 50 pounds and work weekends/holidays. Competitive benefits apply. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 1 day ago
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