Restaurant Manager

Job Description

Job Description

Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions

This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course. 

What You’ll Do: 

As the Food & Beverage Manager, you’ll lead the day-to-day operations of Little Horse Tavern and associated outlets. You’ll be the driving force behind a high-energy, guest-focused service team, ensuring seamless execution, attention to detail, and a welcoming

environment at every touchpoint.

Responsibilities:

? Oversee daily FOH operations for the restaurant, bar, events, and concessions

? Ensure all service standards are met and exceeded, providing an outstanding guest experience

? Recruit, schedule, train, and coach front-of-house team members

? Collaborate with the sales and culinary teams to execute events and high-volume services

? Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests

? Oversee daily closeouts, tip reporting, and POS reconciliation

? Support the execution of team lineups, meetings, and performance reviews

? Ensure all guest-facing and employee areas are clean, safe, and compliant

? Promote a culture of positivity, respect, professionalism, and teamwork

? Maintain confidentiality, follow uniform standards, and model company values

Qualifications:

? 5+ years of Food & Beverage leadership experience in upscale dining, luxury

hospitality, or private club environments

? Proven track record managing teams and delivering memorable guest experiences

? Ability to lead with positivity, professionalism, and integrity

? Experience coordinating with culinary and events teams in dynamic settings

? Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)

? Excellent communication, organization, and problem-solving skills

? Availability to work nights, weekends, and holidays as required

Why Join Us?

Little Horse Tavern is more than just a restaurant—it’s part of a revitalized legacy at Cobbs Creek Golf Campus and a key project from the team at Fitler Club. As Food & Beverage Manager, you’ll play a vital role in shaping how guests experience this new iconic

Philadelphia destination. If you’re a driven hospitality professional who thrives in hands-on environments and is excited

to be part of something new, we’d love to meet you