Registered Dietitian

Job Description

Job Description

Registered Dietitian

Job Description:

• Must possess a current, unencumbered active license to practice as a dietitian in this state. 
• Must be able to read, write, speak, and understand the English language. 
• Must possess the ability to make independent decisions when circumstances warrant such action. 
• Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions.
• Must have the ability to plan, organize, develop, implement, and interpret the     programs, goals, objectives, policies, procedures, etc., of the Food Services Department.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.

Education: Must possess, as a minimum, a Bachelor’s Degree in Dietetics from an accredited college or university.

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