Restaurant Manager

$72k - $75k

Slatebridge Restaurant Group

Service Manager

Lead the floor at one of Colorado's most distinctive dining concepts — a 20,000 sq ft Tuscan Villa with 14 live exhibition cooking stations and up to 80 Italian dishes on display. The Concept Guests roam a reimagined Italian piazza, sampling from chefs cooking fresh across multiple regional stations — from house-made pastas to wood-fired dishes. With five unique dining rooms, a full bar program, and a fresh bakery with 16 flavors of gelato, the experience is unlike any other in the region. You'll lead the team that makes it all feel effortless.

Role at a glance

Schedule - Dinner shifts, weekends required
Hours - 45–50 hrs / week
Bonus eligibility - 10% quarterly bonus program
Benefits - Employer Subsidized - Medical, dental, and vision insurance - Generous paid time off - (Two weeks/year for the first two years, increasing at year 3) - Structured training and development program - Relocation assistance available - Quarterly bonus program with 10% eligibility

What we're looking for

1–3 years in high-volume restaurant management
Full-service background — upscale casual to fine dining
Strong grasp of staffing, training, kitchen ops, and P&L
Excellent communication, organization, and attention to detail
Passion for engaging and developing a service team

Northglenn, CO Onsite Full Time $72,000.00 - $75,000.00 per year

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Vacancy posted 1 day ago

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