LINE COOK - CCH

Milo at The Ellison Hotel

Located in the heart of Classen Curve on Historic Route 66, Milo celebrates Oklahoma's rich culinary heritage with fresh local ingredients. Inspired by milo sorghum, a heritage grain and one of Oklahoma's signature exports, Milo pays homage to the flavors, colors, and culture of our state. Every dish showcases beloved local ingredients with a curious twist.

Milo serves as the signature restaurant for the award-winning The Ellison Hotel. The Ellison is more than a hotel—we are a neighborhood destination where guests gather, celebrate, and create memorable experiences. If you are passionate about hospitality, enjoy working alongside a talented culinary team, and take pride in delivering exceptional food with consistency and care, we'd love to welcome you to our team.

Department: Food & Beverage – Culinary
Reports To: Executive Chef / Sous Chef / Kitchen Supervisor
Status: Full-Time, Non-Exempt

Position Summary

Our Line Cooks are the backbone of the Milo kitchen. This position is responsible for preparing high-quality menu items with consistency, efficiency, and attention to detail while maintaining the highest standards of food safety and cleanliness. Working in a fast-paced, scratch kitchen, you'll help bring our Oklahoma-inspired menu to life while contributing to an environment built on teamwork, professionalism, and culinary excellence.

Essential Responsibilities

• Prepare and cook menu items using a variety of cooking techniques, including grilling, sautéing, roasting, frying, steaming, baking, and broiling.
• Prepare ingredients for service by portioning, chopping, peeling, washing, measuring, mixing, and storing food according to recipes and production needs.
• Set up and stock assigned stations before service and maintain organization throughout the shift.
• Execute recipes with consistency while meeting Milo's standards for quality, presentation, flavor, and portion control.
• Monitor food quality and cooking temperatures throughout preparation and service.
• Properly operate and maintain kitchen equipment, including ovens, grills, ranges, fryers, and other culinary equipment.
• Maintain proper food handling, storage, rotation, cooling, labeling, and sanitation procedures in accordance with health department regulations.
• Wash and sanitize workstations, equipment, utensils, cutting boards, and food preparation areas throughout each shift.
• Maintain clean and organized walk-ins, dry storage, prep areas, and line stations.
• Monitor food waste and practice responsible portion control to support food cost goals.
• Report equipment issues, maintenance concerns, or safety hazards promptly.
• Work collaboratively with fellow cooks, chefs, servers, and hotel team members to deliver exceptional guest experiences.
• Participate in ongoing training and continually develop culinary knowledge and techniques.
• Follow all company safety, sanitation, and food safety standards.
• Perform additional duties as assigned to support the success of the culinary operation.

Qualifications

• Passion for cooking and creating memorable dining experiences.
• Ability to follow standardized recipes while maintaining consistency and quality.
• Strong organizational and time management skills.
• Excellent attention to detail and commitment to cleanliness.
• Strong communication skills and a collaborative team mindset.
• Ability to adapt quickly to changing business levels and kitchen priorities.
• Commitment to food safety, sanitation, and quality standards.
• Flexibility to work evenings, weekends, and holidays.

Experience

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Experience in scratch kitchens or upscale casual dining is a plus.
• Culinary education is welcomed but not required.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Frequently lift, carry, push, and pull up to 50 pounds.
• Ability to bend, stoop, kneel, reach, twist, and perform repetitive motions throughout the workday.
• Comfortable working in environments with frequent temperature changes, including hot cooking equipment and refrigerated storage areas.
• Ability to safely operate commercial kitchen equipment and work efficiently during periods of high business volume.

Why Join Milo?

At Milo, we believe great food starts with great people. Our kitchen is built on teamwork, creativity, and a shared commitment to quality. You'll have the opportunity to work with fresh ingredients, develop your culinary skills, and contribute to a restaurant that celebrates Oklahoma's rich food culture while serving guests from around the world through The Ellison Hotel.

Whether you're looking to continue building your culinary career or simply want to be part of an outstanding hospitality team, Milo offers a workplace where your contributions matter, and your growth is encouraged.

The Ellison Hotel is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every associate can thrive.

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