Cook III - Morton's

Food Preparation Specialist

Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Strive for picture perfect plate presentation.

Responsibilities:

• Conduct oneself in a manner that reflects a positive professional image.
• Produce a daily prep list.
• Prepare written daily orders.
• Ability to organize and work assignments/tasks.
• Ability to organize and prioritize work, and meet deadlines.
• Actively participates with the team to cook, prepare, dish-up and assemble food.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.
• Ability to read and gather all necessary items for recipe execution.
• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Be able to create compound sauces and derivatives of the mother sauces.
• Prepare written food requisition for supplies and food items for production in the workstation.

Qualifications:

• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and teamwork.

Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position does not earn tips